We started our business in 2019 with one goal in mind: providing an enjoyable dining experience to the LA area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, with signature taste and simply unforgettable.

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Buddha Boy currently has a rotating menu, with the likes of carne asada, birria de res, pollo asada, chicken tinga, chicken chile verde, al pastor, carnitas, pork chile verde, grilled mahi mahi, grilled shrimp, al pastor mushrooms, fajitas, as well as fusion tacos that incorporate the melting pot that is Los Angeles.

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We are very proud of the product that we offer and relish in the fact that we create our own flavors.  Every marinade, salsa, sauce, and seasoning blend have been curated in house and continue to impress.

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